Chef de Partie

TN United Kingdom; Gloucester; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a prestigious country house hotel in the Cotswolds as a Chef de Partie! This role offers a unique opportunity to showcase your culinary talents in a stunning setting known for its award-winning dining. You'll be part of a passionate team, responsible for creating exceptional dishes using fresh, local ingredients. With live-in accommodation available and a supportive environment for growth, this is your chance to make a mark in the culinary world while enjoying the beauty of the Cotswolds.

Benefits

Live-In Accommodation

Staff Meals

Employee Discounts

Training and Development Program

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef ready to step up.
• Passion for using fresh, local, and seasonal ingredients.

Responsibilities

• Manage your designated section with precision and creativity.
• Prepare and present dishes reflecting the hotel's commitment to quality.
• Collaborate with the kitchen brigade to maintain high standards.

Skills

Culinary Skills

Teamwork

Organizational Skills

Food Hygiene

Education

Culinary Degree or Equivalent Experience

Job description

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Chef de Partie – Elegant Country House Hotel in the Cotswolds

Full-Time | Permanent | Live-In Accommodation Available

Join the culinary team at a renowned country house hotel nestled in the picturesque Cotswolds. Celebrated for its award-winning dining and extensive wine cellar, the hotel offers a unique opportunity to work in a setting that combines historic charm with modern culinary excellence.

About the Role:

As a Chef de Partie, you will play a pivotal role in delivering exceptional dining experiences across the hotel's various dining venues, including a fine dining restaurant, a relaxed bistro, and traditional afternoon teas. Under the guidance of the Head Chef, you'll be responsible for:

Managing your designated section with precision and creativity.

Preparing and presenting dishes that reflect the hotel's commitment to quality and seasonality.

Collaborating with the kitchen brigade to maintain high standards of cleanliness and organization.

Contributing to menu development and innovation.

What We Offer:

Competitive salary aligned with regional standards for Chef de Partie roles.

Opportunity to work with a talented and passionate culinary team.

Live-in accommodation available for the right candidate.

Staff meals provided during shifts.

Access to a comprehensive training and development program.

Employee discounts on hotel services and dining.

Participation in staff events and recognition programs.

About You:

Proven experience as a Chef de Partie or a strong Demi Chef ready to step up.

Passion for using fresh, local, and seasonal ingredients.

Strong organizational skills and attention to detail.

Ability to work effectively in a team-oriented environment.

Commitment to maintaining high standards of food hygiene and safety.

Location:

Situated in the heart of the Cotswolds, the hotel offers a tranquil working environment surrounded by natural beauty, yet remains accessible to nearby towns and transport links.