Sous Chef

Scotsman Hospitality; St Andrews; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Tips 100%

Wagestream

Discounts on food & cinema tickets in-

Hotel discounts

Perks portal access

Staff meals on duty

Flexible working

Scotsman steps training programme

Head Office development days

Refer a Friend scheme

Job summary

The Scotsman Group is seeking a dedicated Sous Chef to support daily kitchen operations and collaborate with our Head Chef to deliver exceptional dishes across our venues in Scotland.

You will lead a team of chefs, develop seasonal menus, and uphold the highest standards of food quality, safety, and service in a fast-paced environment.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for fresh, seasonal ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure in a busy kitchen.
• Commitment to delivering top-quality food and service.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet high standards.
• Maintain a safe, clean, and organised kitchen, complying with health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

Skills

Sous Chef experience

Culinary leadership

Menu development

Food cost control

Health & safety

Team mentorship

Job description

About Us

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

About Us

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview

As a Sous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

What We’re Looking For

• Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top-quality food and service.

What We Offer

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.