Chef de Partie

The Alice Lisle, Ringwood; Ringwood; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Online benefits platform access

Healthcare Cash Plan

Full induction and training

Flexible earnings options with Wagestream

Job summary

A renowned pub in the New Forest is seeking a Chef de Partie to prepare high-quality, fresh food using seasonal, local ingredients. The ideal candidate will be a positive team player who thrives in a fast-paced kitchen environment and has a passion for culinary excellence. Enjoy a supportive atmosphere where you can grow and take advantage of employee benefits, including discounts and opportunities for professional development.

Qualifications

• Ability to prepare fresh food made from seasonal, local ingredients.
• Experience in working alongside talented chefs in a kitchen.
• Willingness to learn new cooking techniques.

Responsibilities

• Prepare high-quality dishes in a fast-paced environment.
• Maintain sanitary and safety standards in the kitchen.
• Collaborate effectively with other kitchen staff.

Skills

Fresh food preparation

Team collaboration

Positive attitude

Interest in cooking techniques

Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and stride to a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.