Chef De Partie

TN United Kingdom; Cupar; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company in the hospitality sector seeks a Commis Chef to prepare and cook dishes while ensuring food safety standards. The role involves managing your station, maintaining quality, and collaborating with the kitchen team to innovate recipes. Join us to be part of a vibrant food culture and support your career development in a positive environment.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production and maintain cleanliness of the kitchen.
• Collaborate with head chef on menu development.

Skills

Communication

Teamwork

Attention to Detail

Organisational Skills

Food Safety

Job description

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams in diverse locations, providing exceptional hospitality experiences.

We seek talented individuals to join us, supporting your career development and fostering your hospitality legacy.

Our commitment to our people means learning and growth are central to your experience with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY: We strive for better, lead the way, and blaze our own trail.

WHOLEHEARTEDLY POSITIVE: We motivate, inspire, and radiate our love for food and people.

CREATIVELY COLLABORATIVE: We embrace differences, push creativity, and work together to improve.

FOREVER CONSCIOUS: We lead by example, protect the planet, and support communities.

We welcome applications from all backgrounds, encouraging diversity, inclusion, and equity, aiming for our workforce to be truly representative of society.