Chef de Partie

Artemis Venue Services Ltd; Congleton; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

45 hrs per week

Uniform provided

Training courses

Company pension

Job summary

Artemis Venue Services Ltd is seeking an experienced Chef de Partie for the Sandhole Oak barn wedding and events venue in Cheshire. The successful candidate will join a newly refurbished kitchen, earning £30,000 per annum with hourly overtime and a May 2026 start date.

You must have 2 years in a similar role, a passion for cooking, strong references, HACCP knowledge, and own transport to access the venue. The position requires full-time eligibility to work in the UK, and offers uniform,

Qualifications

• 2+ years experience in a similar role.
• A passion for cooking and ability to produce top quality dishes.
• Proven track record with strong references.
• Good communication skills and HACCP understanding.
• Own transport is essential for site access.
• Eligible to work full-time in the UK.

Responsibilities

• Maintain high standards of food preparation and service; keep kitchen clean.
• Follow allergens policy and kitchen management procedures (full training provided).
• Day-to-day reporting to Head Chef/Sous Chef and respond to emails.
• Utilise Checkit for kitchen management as part of daily duties.

Skills

Experience 2+ years

Passion for cooking

Proven track record

Good references

Good communication

HACCP understanding

Own transport

UK work eligibility

Job description

Chef de Partie Sandhole Oak barn wedding and events venue CW12 2JH

Chef de Partie – £30,000 per annum + hourly overtime

Start date- May2026

Artemis are looking for an experienced Chef de Partie to work in our newly refurbished kitchen at our Sandhole Oak barn venue in Cheshire. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.

About us-

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Sandhole is our newest acquisition which is set within 400 acres of tranquil cheshire countryside. To learn more about us visit our website at https://weareartemis.co.uk/

The must haves-

• 2 years’ experience in a similar position.

• A passion for cooking.

• A proven track record, with good references to support your CV.

• Good Communication skills, with an understanding of HACCP.

• Own transport is essential due to the location.

• Candidates must be eligible to work full-time in the UK

What will my responsibilities include?

• Working as part of the team to ensure high standards of food preparation and service are kept. Maintaining a clean environment.

• To follow our allergens policy and kitchen management package. (Full training given).

• Day to day reporting to the Head chef/Sous chef. Responding to emails.

• Using Checkit (full training given).

Benefits of working with us-

• Exceptional hours 45 hrs per week and competitive rates of pay.

• Full uniform provided and laundered.

• Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.

• Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.

• Working alongside other career driven professional chefs who offer support and guidance when needed.

• The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.

• The ability to plan and test new dishes as part of our commitment to chef training.

• Annual chef competition and team outings.

• Highstreet discounts and awards through our company app.

• Company pension scheme.