Chef de Partie

TN United Kingdom; Colne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub in the Pendle countryside seeks a passionate Chef de Partie to join their award-winning team. The ideal candidate will have experience in a similar role and a love for quality food. Enjoy competitive pay, training opportunities, and a vibrant work environment.

Benefits

25% off food for you and up to 6 guests

25% off hotel accommodation

Bespoke training programmes

Wage streaming service

Service awards & birthday gift

Refer a Friend incentives up to £1000

Invitation to annual company festival

Qualifications

• Experience in a similar kitchen environment.
• Ready to run your own section.

Responsibilities

• Prepare and cook food to high standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Team Spirit

Attention to Detail

Multi-tasking

Job description

Social network you want to login/join with:

We are looking for a Chef de Partie to join our team!

What’s in it for you?

• Up to £13.00 per hour, including service charge, plus your share of cash tips
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms, and a private function space.

We are passionate about quality and using the best regional products. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and the best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to Work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge!
• You are passionate about food, have impeccable standards, and a great team spirit.
• You are ready to run your own section.
• You are a multi-tasker with a keen eye for detail.
• You are keen to work in a fast-paced environment.