Matchday Chef De Partie

TN United Kingdom; Sheffield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering team in the UK is seeking Chefs of various levels for flexible roles across diverse venues, including sports events and hotels. Candidates will enjoy competitive pay and have opportunities for progression while working with high-quality, seasonal produce.

Qualifications

• Valid food hygiene certificate required.
• Passion for delivering high-quality meals.

Responsibilities

• Cook according to specifications and contribute to menu creation.
• Manage stock control, waste, and finances.
• Adhere to health & safety regulations.

Skills

Food Hygiene

Culinary Skills

Education

NVQ Level 2/3 in Professional Cookery

Job description

Job Description

We are recruiting Chefs of various levels and experience to work across different roles, including restaurant and hotel kitchens, large events, Premier League sporting fixtures, and more.

You can choose ongoing contract work at set venues or opt for flexible shifts and events, providing you with the freedom to select when you work.

This is an exciting opportunity to join a dedicated catering team committed to delivering high-quality, seasonal, and locally sourced fresh produce to customers. As a successful candidate, you will work as part of a catering team and use your initiative at venues such as sports stadia, racecourses, hotels, arenas, and some of the UK's top heritage and tourist sites.

Responsibilities and Duties

• Cook according to specifications and contribute to menu creation.
• Ensure product delivery, uphold standards, and foster innovation.
• Liaise with Front of House staff and management.
• Manage stock control, waste, and finances.
• Adhere to health & safety regulations, food hygiene, and maintenance standards.
• Comply with legislation such as Health & Safety at Work and COSHH.
• Enjoy competitive pay starting from £16.00 per hour plus £1.93 per hour in tips, totaling £17.93.
• Work flexible hours—choose when you work!
• Opportunities to work at a variety of venues, including world-class events.
• Good prospects for progression.
• Temporary to permanent positions available.

What We Are Looking For

• A valid food hygiene certificate and NVQ Level 2/3 in Professional Cookery or relevant experience.
• Good knowledge of food and a passion for delivering high-quality, affordable meals, both on-the-go and sit-down.
• Eligibility to work in the UK.

This role is ideal for someone seeking flexible work arrangements.