Chef de Partie

Mercury Theatre; Colchester; Sur place; GBP 21 000 - 27 000; Plein temps

Résumé du poste

Mercury Theatre in Colchester is seeking a Chef de Partie with talent to join our kitchen team. You will cook and plate freshly prepared dishes using locally sourced ingredients in a fast-paced environment, delivering quality while supporting value and margins.

You will work across services including pre-theatre dining, post-class snacks, and conferences, bringing culinary creativity and strong organisational skills to multi-demand days.

Qualifications

• Experience as Chef de Partie in a fast-paced kitchen.
• Proven ability to prepare and serve high‑quality, locally sourced foods.
• Strong organisational skills to manage multiple kitchen tasks.

Responsabilités

• Prepare and serve fresh, high-quality dishes.
• Assist in pre-theatre dining, snacks after classes, conferences.
• Manage stock, margins and costing when relevant.

Description du poste

Are you a talented experienced or emerging Chef looking for your next opportunity? Joining the Mercury team as Chef de Partie could be just what you’re looking for.

You will have previous experience in preparing and serving fresh, high quality, locally sourced food in a fast-paced environment with a creative approach to menus, ensuring that tasty dishes are served quickly, while understanding margins, costing and stock control.

If you are interested in working to a different rhythm, with family friendly hours, and have the culinary and organisational ability to manage multiple demands on the kitchen, from pre-theatre dining and post-class snacks, to conferences, we want to hear from you!

Candidates will be assessed and shortlisted upon applying. It is intended that interviews will be held as suitable applications are received.