Chef de Partie - New Sushi Opening & Growth Path

Sumi Marylebone; City of Westminster; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Staff meals on duty

Employee discounts across restaurants

Job summary

SUMI Marylebone in London is seeking a Chef de Partie to join our founding team for the new opening. You will work with seasonal ingredients, craft dishes to the highest standards, and support the Head Chef and Sous Chef while mentoring junior cooks.

This role offers hands-on training, a pathway to senior kitchen roles, staff meals, and employee discounts across Creative Restaurant Group. Applicants must have the right to work in the UK.

Qualifications

• Proven experience as a Chef de Partie in a quality kitchen environment.
• Passion for cooking with seasonal, fresh produce.
• Strong knowledge of cooking techniques, food safety and kitchen operations.

Responsibilities

• Preparing, producing and presenting all dishes to the highest quality, using seasonal, fresh, high quality produce and developing creative new menu items.
• Testing food items for correct temperature, maintaining quality and presentation standards, and minimising wastage.
• Conducting daily ingredient inspections and managing storage, labelling and stock rotation using the first in, first out rule.
• Maintaining exceptional kitchen cleanliness and hygiene standards, including deep cleaning and organising cool rooms, freezers and stockrooms.
• Supervising and mentoring junior team members through guided training and task delegation.
• Completing accurate stockroom requisitions, stock takes and wastage reports to ensure adequate kitchen supplies.
• Communicating regularly with the Head Chef, relaying guest feedback and attending daily kitchen briefings.
• Participating in cross training across different kitchen stations and attending training sessions to develop your skills.

Skills

Chef de Partie experience

Seasonal produce knowledge

Cooking techniques

Food safety

Mentoring ability

Organisational skills

Team player attitude

Evenings/weekends flexibility

Job description

SUMI Marylebone in London is seeking a Chef de Partie to join our founding team for the new opening. You will work with seasonal ingredients, craft dishes to the highest standards, and support the Head Chef and Sous Chef while mentoring junior cooks.

This role offers hands-on training, a pathway to senior kitchen roles, staff meals, and employee discounts across Creative Restaurant Group. Applicants must have the right to work in the UK.