Commis Chef

Sumi Marylebone; City of Westminster; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Job summary

SUMI Marylebone is opening its doors in London and seeking a Commis Chef to join the founding kitchen team. You will learn authentic Japanese techniques, work with premium ingredients, and contribute to delivering exceptional dishes to brand standards.

Full training will be provided; this role offers the chance to grow into more senior kitchen positions within Creative Restaurant Group.

Qualifications

• No previous kitchen experience required; full training will be provided.

Responsibilities

• Preparing and producing menu items to the highest quality, according to recipes and brand standards.
• Testing food items for correct temperature, maintaining quality and presentation standards, and minimising food wastage.
• Setting up and breaking down kitchen workstations and ensuring all equipment is clean and safe to operate.
• Storing all ingredients correctly, labelling with dates and rotating using the first in, first out rule.
• Maintaining exceptional kitchen cleanliness, including sanitising surfaces, equipment and floors, and completing cleaning charts.
• Assisting with staff meal preparation when required.
• Reporting any spillages, breakages, maintenance issues or safety concerns immediately to the Chef.
• Attending daily kitchen briefings and actively participating in team training sessions to develop your skills and knowledge

Skills

Cooking passion

Attention to detail

Strong work ethic

Ability to learn quickly

Team player

Reliability

Punctuality

Physical stamina

Willingness to learn

Job description

Commis Chef - New Opening, SUMI Marylebone

SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.

Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.

The Role

As our Commis Chef, you will be an essential part of our kitchen, learning authentic techniques and working with the finest fresh ingredients to create beautiful dishes to our exacting brand standards. You will support the kitchen team, develop your culinary foundation, and take pride in delivering exceptional quality with every plate. This is a brilliant opportunity for someone passionate about cooking who wants to build their skills, and establish a strong foundation for career progression within an acclaimed restaurant group.

What You'll Be Doing

• Preparing and producing menu items to the highest quality, according to recipes and brand standards
• Testing food items for correct temperature, maintaining quality and presentation standards, and minimising food wastage
• Setting up and breaking down kitchen workstations and ensuring all equipment is clean and safe to operate
• Storing all ingredients correctly, labelling with dates and rotating using the first in, first out rule
• Maintaining exceptional kitchen cleanliness, including sanitising surfaces, equipment and floors, and completing cleaning charts
• Assisting with staff meal preparation when required
• Reporting any spillages, breakages, maintenance issues or safety concerns immediately to the Chef
• Attending daily kitchen briefings and actively participating in team training sessions to develop your skills and knowledge

What We're Looking For

• A genuine passion for cooking and desire to learn techniques
• Attention to detail and commitment to maintaining high standards of quality and cleanliness
• Strong work ethic and willingness to take on all kitchen tasks
• Ability to follow instructions and learn quickly from experienced chefs
• A collaborative, positive attitude and respectful approach with all team members
• Physical stamina for a hands-on kitchen role requiring standing and movement throughout your shift
• Reliability and punctuality, with flexibility to work evenings, weekends and bank holidays
• No previous kitchen experience necessary – we'll provide full training

Salary: £14.01 p/h including service charge, plus benefits

Why Join Us?

At Creative Restaurant Group, we want people to build careers, not simply fill roles. Starting as a Commis Chef, you'll receive hands-on training from experienced chefs, develop foundational culinary skills, and have genuine opportunities to progress into Demi Chef, Chef de Partie and kitchen management roles as your career develops.

• Join an exciting new restaurant opening from the very beginning
• Work with only the finest fresh ingredients
• Comprehensive hands-on training and ongoing development from day one
• Learn authentic techniques in a professional environment
• Clear opportunities to progress into Demi Chef and senior kitchen roles
• The chance to grow across Creative Restaurant Group
• Staff meals while on duty
• Employee discounts across participating restaurants

Bring your passion for cooking, willingness to learn and ambition to SUMI Marylebone, and help us create something truly exceptional.

Note:Applicants must have the legal right to work in the UK without corporate sponsorship.