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FOWL in London is seeking a Chef de Partie to lead a designated kitchen section, delivering high-quality dishes in a fast-paced, sustainability-minded setting.
You will work closely with experienced chefs, contributing to seasonal specials and maintaining top standards of food safety, presentation, and service. This role offers growth opportunities and a vibrant team environment.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s.
FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons!
Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.