Chef De Partie

Benugo; City of Edinburgh; On-site; Full time

Job summary

A leading catering company in Edinburgh is seeking a Chef de Partie to work in a dynamic environment across three operations. Responsibilities include preparing high-quality dishes, supporting kitchen staff, and maintaining hygiene standards. Ideal candidates will have strong organisational skills, be passionate about food, and flexible to work evenings and weekends.

Benefits

Competitive salary and benefits package

Opportunities for career growth

Training and development support

Staff meals and discounts

Access to an extraordinary workplace

Qualifications

• Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress.
• Strong organisational skills and the ability to multitask across varied services.
• A passion for food, presentation, and consistency.

Responsibilities

• Prepare, cook, and present high-quality dishes in all areas of the operation.
• Support the kitchen team in delivering consistent service under pressure.
• Maintain strict food hygiene and safety standards.

Skills

Organisational skills

Ability to multitask

Attention to detail

Strong communication skills

Ability to work under pressure

Job description

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• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Job Description

• Hours Per Week: Full Time
• Salary:£13per hour

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Additional Information

Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations:

• The Redcoat Café – serving thousands of visitors daily with fresh, quality café-style

• The Tea Rooms – offering a refined afternoon tea experience with breathtaking views

• Our Events Operation – delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls

We are extremely busy year-round, with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.

Your Role

As Chef de Partie, you’ll work across all three operations, developing your skills in different service styles and menus. You’ll be a key player in maintaining the high standards that our guests – and this venue – demand.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in all areas of the operation

• Support the kitchen team in delivering consistent service under pressure

• Maintain strict food hygiene and safety standards

• Assist with mentoring junior kitchen staff

• Help shape and contribute to our evolving seasonal menus

What We’re Looking For

• Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress

• Strong organisational skills and the ability to multitask across varied services

• A proactive and positive attitude

• A passion for food, presentation, and consistency

• Flexibility to work evenings and weekends as required

What You’ll Get

• A competitive salary and benefits package

• Opportunities for career growth across a national portfolio of venues

• Training and development to support your goals

• Staff meals, discounts, and access to an extraordinary workplace