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Chef De Partie

PRESTONFIELD HOUSE HOTEL LIMITED

City of Edinburgh

On-site

GBP 20,000 - 30,000

Full time

3 days ago

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Job summary

A prestigious five-star boutique hotel in Edinburgh is seeking a passionate Chef De Partie to join its culinary team. This full-time position involves preparing high-quality dishes, maintaining impeccable kitchen standards, and mentoring junior staff in a luxurious environment. Ideal candidates will exhibit strong culinary skills and a dedication to exceptional dining experiences.

Qualifications

Strong understanding of cooking methods and procedures.
Ability to multitask in a fast-paced environment.
Commitment to high standards of kitchen hygiene.

Responsibilities

Support head chef and sous chef in preparing dishes.
Manage specific sections of the kitchen.
Maintain kitchen hygiene standards.

Skills

Cooking methods

Multitasking

Organizational skills

Kitchen hygiene standards

Communication

Teamwork

Culinary arts

Education

Culinary school diploma

3 days ago Be among the first 25 applicants

Prestonfield House Hotel is Edinburgh's most luxurious and charming five-star boutique hotel. Known for its opulence and theatre, the hotel is a stylish reworking of a historic A-listed mansion in Edinburgh, Scotland by James Thomson. Prestonfield combines luxury and charm, making it a prime location for both guests and employees looking for a unique and upscale experience.

Role Description

This is a full-time on-site role located in Edinburgh for a Chef De Partie. The Chef De Partie will be responsible for supporting the head chef and sous chef in preparing and cooking high-quality dishes, managing specific sections of the kitchen, maintaining kitchen hygiene standards, and mentoring junior kitchen staff. Additional responsibilities include ensuring that food is presented to the highest standards and maintaining stock control.

Qualifications

Strong understanding of cooking methods, ingredients, equipment, and procedures
Ability to multitask and work efficiently under pressure
Excellent organizational and time management skills
Ability to maintain a high level of kitchen hygiene standards
Exceptional communication and teamwork abilities
Culinary school diploma or equivalent qualification is a plus
Passion for culinary arts and dedication to providing exceptional dining experiences

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Technology, Information and Internet

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