Chef de Partie

Red Carnation Hotels; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading hotel chain as a Chef de Partie in the newly opened 5-star hotel at 100 Princes Street, Edinburgh. Ideal candidates will bring over 2 years of culinary experience and are passionate about delivering exceptional dining experiences. This full-time position offers professional development and a variety of employee benefits.

Benefits

Professional training and development

Referral bonus scheme up to £600

Free meals on duty

Discounts on food, beverages, and accommodation

Uniform and dry cleaning provided

Holiday entitlement up to 25 days

Two paid volunteering days annually

Employee assistance programs

Recognition incentives like Employee of the Month

Qualifications

• Over 2 years of experience in a culinary environment.
• Skilled in overseeing specific kitchen sections.
• Committed to maintaining high culinary standards.

Responsibilities

• Ensuring guests receive an exceptional dining experience.
• Collaborating with the Head Chef to plan menus.
• Training team members to meet culinary standards.

Skills

Culinary skills

Team collaboration

Kitchen supervision

Job description

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Join us for the opening of our iconic 5-star hotel at 100 Princes Street, Edinburgh, Scotland!

We are seeking a Chef de Partie. This is a full-time position reporting to the Head Chef.

Working pattern: Shift work, Monday to Sunday, 5 days per week with 2 days off. Weekly rotas are provided.

Ideal candidates will have over 2 years of experience in a culinary environment, either as a Chef de Partie or Commis Chef. You should be skilled in overseeing specific kitchen sections and committed to maintaining high culinary standards and enhancing the dining experience.

Responsibilities include:

• Ensuring guests receive an exceptional dining experience
• Collaborating with the Head Chef to plan menus and food preparation
• Preparing food according to standard recipes
• Maintaining portion control and minimizing waste
• Monitoring stock levels within the culinary department
• Ensuring quality and quantity are appropriate to hotel occupancy
• Supervising kitchen staff including Chefs and Kitchen Porters
• Training team members to meet culinary standards and inspire creativity

About Red Carnation Hotel Collection: We are a family-owned hotel group with 18 properties worldwide, recognized for awards such as Best Employer (2023) and Sustainable Business (2023). We are committed to staff development and have received the Princess Royal Training Award three times.

Benefits include:

• Professional training and development
• Referral bonus scheme up to £600
• Free meals on duty
• Discounts on food, beverages, and accommodation
• Uniform and dry cleaning provided
• Holiday entitlement up to 25 days
• Two paid volunteering days annually
• Employee assistance programs
• Recognition incentives like Employee of the Month

About 100 Princes Street: Our first Scottish hotel, featuring iconic architecture and stunning views of Edinburgh Castle. Inspired by Scottish explorers, with bespoke tartans and modern amenities, including the luxurious Wallace lounge.

Join us for this exciting opening! Apply now!

Note: We will scan and store your passport/ID to verify your right to work in the UK.