Chef de Partie

THE PIG; Cirencester; On-site; GBP 32,000 - 38,000; Full time

Job summary

Join THE PIG as a Chef de Partie, where you'll play a vital role in our kitchen, overseeing a section and inspiring apprentices. Work in a fast-paced and creative environment with a commitment to using local produce. Enjoy a range of employee perks and opportunities for personal and professional growth.

Benefits

Free B&B for staff stays

35% discount on food, beverages & treatments

Annual holiday increase (up to 33 days)

Goods at cost price

Free access to on-demand GP and counselling services

Learning & development courses

Anniversary vouchers – dinner with wine for 2

Qualifications

• Oversee a section of the kitchen and lead apprentices.
• Experience in seasonal cooking and creativity valued.

Responsibilities

• Manage cooking in one of the kitchen sections and train apprentices.
• Create menus using local and seasonal ingredients.

Skills

Passion for cooking

Creativity

Leadership

Communication

Job description

Location: THE PIG - in the Cotswolds, Cirencester, GL7 5EE

Salary: OTE £15.70 per hour, £32,743 per annum, plus paid overtime.

Hours: 40 hours per week, over 5 days.

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Location: THE PIG - in the Cotswolds, Cirencester, GL7 5EESalary: OTE £15.70 per hour, £32,743 per annum, plus paid overtime. Hours: 40 hours per week, over 5 days. A Chef…