Chef de Partie

The Lowry Hotel; Chipping Norton; On-site; GBP 25,000 - 30,000; Full time

Job summary

The Lowry Hotel seeks a Chef de Partie ready to join a dynamic team in a five-star kitchen. This role emphasizes developing culinary skills, mentoring junior chefs, and ensuring exceptional food quality under high standards. Applicants must hold Level 2 & 3 qualifications and show flexibility for shift work. Excellent training opportunities and employee benefits are offered, making it an ideal position for growth in the culinary field.

Benefits

Uniform and meals on duty provided

Unique team member discount on accommodation and food

Access to discounted rates with Millennium and Copthorne Hotels

Access to online training facilities

Death in service benefit for contracted employees

Qualifications

• Experience in food storage and stock rotation is desirable.
• Ability to run a kitchen section and maintain standards.
• Flexibility in work hours is essential.

Responsibilities

• Assist Sous Chefs in food preparation and presentation.
• Mentor Demi/Commis Chefs within the kitchen team.
• Ensure highest standards of food quality and presentation at all times.

Skills

Food Hygiene

HACCP

Food Preparation

Education

Level 2 & 3 qualifications in food preparation

Job description

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A fantastic opportunity has arisen for a Chef de Partie at the five-service Lowry Hotel - Manchester’s Iconic Hotel .

If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.

You will report directly to the Executive Chef and be part of a team of 21. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. You will also be responsible for the smooth running of your section in the absence of the Senior Team.

Ideally you will be fully qualified achieving Level 2 & 3 qualifications or equivalent in food preparation. Have the ability to run a section in the kitchen and be responsible for the preparation and presentation of food according to the established standards. Previous experiences of effectively manage food storage and stock rotation is desirable. Both Food Hygiene & HACCP knowledge would be desirable in this role.

Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Intuitive’ service delivery are key attributes to all candidates for this role.

The role involves being responsible for the preparation and production of menus, ensuring the highest standards of food quality and presentation at all time.

In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.

The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.

Benefits include:

- Uniform and Meals on duty provided
- Unique team member discount rate on accomodation and food and drink. Friends and family discount also available.
- Access to discounted rates with Millennium and Copthorne Hotels
- Access to online training facilities with Flow
- Death in service benefit for contracted employees