Chef de Partie

Young's Pubs; Cheltenham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A historic inn in the Cotswolds is seeking a Chef de Partie to join their passionate team. This role offers the chance to excel in a supportive environment, create quality dishes, and advance your career through development programs and culinary masterclasses.

Benefits

Access to development programme

Participation in Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals during shifts

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experienced Chef de Partie or excellent Commis Chef ready for next step.
• Passionate about producing quality, fresh food.
• Hands-on and able to work closely with Head Chef.

Responsibilities

• Produce and deliver high-quality dishes consistently.
• Collaborate with Head Chef to design new dishes.
• Maintain control over GP and labour while driving sales.

Skills

Quality Food Production

Teamwork

Communication Skills

Organizational Skills

Job description

Chef De Partie

The Bell Inn is located on the outskirts of Stow-on-the-Wold, a charming town in the Cotswolds. Our historic inn, approximately 350 years old, offers great food and premium service while preserving its ancient character.

We have fourteen beautifully decorated en suite bedrooms and a rare front garden/terrace, ideal for relaxing in summer or warming up by the log burner in winter.

We value our staff's work-life balance and foster a loyal, fun, and healthy work environment. We are always looking for new team members to join us in providing excellent service, food, and guest experiences.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond, with many Head Chef roles promoted internally.
• Participation in our Apprenticeship Scheme to gain a nationally recognized qualification while working.
• Opportunities to attend Culinary Masterclasses to enhance your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals during shifts.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What we look for in a Chef de Partie:

We seek an experienced Chef de Partie or an excellent Commis Chef ready for the next step, passionate about producing quality, fresh food in a welcoming environment. The ideal candidate will:

• Champion excellent service through quality food.
• Be passionate about delivering fantastic dishes consistently.
• Be an active, hands-on Chef de Partie or Kitchen Supervisor.
• Show willingness to learn new skills and be a team player with excellent communication skills.
• Work closely with the Head Chef to design and deliver new dishes and specials.
• Demonstrate strong planning and organizational skills to maintain effective control over GP and labour.
• Proactively drive sales and growth through engagement with kitchen and front-of-house teams.