Chef De Partie (Asian Cuisine) - Swissotel Living Bodrum

Accor Hotels; Birmingham; On-site; GBP 23,000 - 32,000; Full time

Job summary

Accor Hotels seeks a dedicated culinary professional to join their team as a Cook/Sous Chef. The role involves preparing high-quality Asian cuisine while ensuring excellent guest service and maintaining kitchen standards. Ideal candidates will have culinary experience, strong interpersonal skills, and the ability to thrive in a busy environment. This position offers an opportunity to develop culinary skills in a renowned hospitality brand.

Qualifications

• Previous experience in the culinary field required - Asian Cuisine experience is a must.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable, ability to work well under pressure.

Responsibilities

• Offer professional, friendly guest service while supporting colleagues.
• Ensure consistency in food preparation according to recipes and standards.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Culinary skills in Asian Cuisine

Education

Diploma Certification in Culinary discipline

Tools

Microsoft Windows applications

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

1. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.

2. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.

3. Actively share ideas, opinions and suggestions in daily shift briefings.

4. Ensure all kitchen colleagues are aware of standards and expectations.

5. Liaise daily with outlet chefs to keep open lines of communication regarding guest feedback.

6. Continually strive to improve food preparation and presentation.

7. Maintain proper rotation of products in all chillers to minimize wastage/spoilage.

8. Have full knowledge of all menu items, daily features and promotions.

9. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

10. Follow kitchen policies, procedures and service standards.

11. Follow all safety and sanitation policies when handling food and beverage.

12. Assist with other responsibilities and duties in the absence of team members or other tasks assigned by the manager.

13. Follow all policies and procedures as established by the hotel.

Qualifications

• Previous experience in the culinary field required - Asian Cuisine experience is a must.

• Diploma Certification in a Culinary discipline is an asset.

• Computer literate in Microsoft Windows applications is an asset.

• Strong interpersonal and problem-solving abilities.

• Highly responsible & reliable.

• Ability to work well under pressure in a fast-paced environment.

• Ability to work cohesively as part of a team.

• Ability to focus attention on guest needs, remaining calm and courteous at all times.