Chef De Partie

HILTON WORLDWIDE; Chilworth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounts on meals and stays

Learning and progression

Friends & family rates

Employee assistance

Leisure club access

Long service awards

Recognition awards

Refer a friend bonus

Annual social events

Free parking

Staff meals on duty

Uniform provided

Job summary

Klarent Hospitality is seeking a Chef De Partie to join our dynamic kitchen team. You will be responsible for preparing, cooking and presenting dishes to a high standard within your section.

As part of a fast-paced operation, you will ensure hygiene standards, collaborate with the wider team, and support junior staff while contributing to menu development. Morning and variable shifts including weekends are required.

Qualifications

• Previous culinary experience.
• Passion for cooking and willingness to learn.
• Strong organisational and communication skills.
• Able to work morning, afternoon/evening, and weekends.

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Skills

Culinary experience

Teamwork

Communication

Under pressure

Organisation

Job description

Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of,

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Requirements

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong organisational and communication skills
• Able to work well under pressure in a fast-paced environment
• Ability to work morning, afternoon/evening, and weekends

Benefits

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided