Chef de Partie

No.131 The Promenade; Cheltenham; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Share of Tronc

50% staff F&B discount

Contributory pension scheme

Refer a friend reward scheme

Team / Friends & Family room rates

Uniform provided

Duty meals

Flexible Days/Rostered days off

Additional holiday increase up to 5追加日

Team events & incentives

Job summary

No.131 The Promenade is seeking a Chef De Partie / Commis Chef to join our acclaimed kitchen team in Cheltenham. The role demands experience in a busy kitchen and a passion for seasonal produce and provenance, delivering inspired dishes and menu selections.

Ideal candidates will be self-motivated, personable and professional with a strong eye for detail, able to multi-task and work across all sections while developing supervisory skills in a vibrant, guest-focused environment.

Qualifications

• Ideal candidates will have previous experience, along with a passion for high quality seasonal foods and provenance.
• Experience working across all sections in a busy and creative kitchen is essential.
• Interest in developing supervisory skills.
• Self-motivated, personable and approachable with a sense of fun and professionalism.

Skills

Experience in busy kitchen

Multi-tasking ability

Attention to detail

Organised and efficient

Job description

Classic on the outside, contemporary British on the inside.

Traditional Georgian architecture, eclectic modern design, delicious, all-day dining. No.131 The Promenade is just a stone’s throw from the Montpellier district of Cheltenham, and has been named among the best hotels in the Cotswolds.

Benefits include,

• Share of Tronc
• 50% staff F&B discount (restrictions apply)
• Contributory pension scheme
• Refer a friend reward scheme
• Team / Friends & Family room rates
• Uniform provided
• Duty meals
• Flexible Days/Rostered days off
• Additional holiday increase up to 5 extra days based on time employed
• Team events & incentives

We are searching for a talented Chef De Partie / Commis Chef to join our highly regarded kitchen team. Ideal candidates will have previous experience, along with a passion for high quality seasonal foods and provenance; delivering exceptional, inspired dishes and menu selections. Experience working across all sections in a busy and creative kitchen is essential as is the interest in developing supervisory skills.

Our ideal candidates will be self-motivated, personable and approachable with a sense of fun and professionalism in equal measure. With the ability to multi-task and deliver quality dishes in a fast paced environment, you will be organised and efficient with a keen eye for detail and a desire to give above and beyond expectation - treating every guest as a VIP.