Chef de Partie

Slaughters Inn; Cheltenham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Perkbox discounts

25% off food & beverage

Staff hotel rate £25 B&B

Employee Assistance Programme

Free meals on duty

Development opportunities

Milestone rewards

Job summary

The Slaughters Country Inn in the heart of the Cotswolds is hiring a Chef De Partie to join a passionate kitchen team. You will work with fresh ingredients, run your own section, and apply knife skills under senior chefs while maintaining high standards.

We offer a supportive culture with flexible rotas, service charge sharing, and a range of staff perks including Perkbox discounts, 25% food & beverage discounts across our hotels, free meals on duty, and opportunities for development and

Qualifications

• You will work with fresh food and turn ingredients into dishes.
• You will run your own section of the kitchen.
• You will develop knife skills under senior chefs and learn new techniques.
• You will keep up to date with allergen training.
• You will help keep the kitchen clean and maintain high standards.

Responsibilities

• Work as part of a passionate team of chefs delivering high-quality dishes.
• Run your own section of the kitchen and manage associated prep and plating.
• Share knowledge with junior team members and contribute to a positive, safe kitchen environment.

Job description

Location :Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers a relaxed yet professional environment to work in. The hotel may be able to offer both on or off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life at the hotel and local area in comfort, plus there is free parking on-site at the hotel. SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team. Service charge can be in the region of £260 a month (close to £3,200 per year) over and above base pay, for a full time employee.

Come and join our team as a ChefDe Partie and let your passion and personality shine

Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards eachother and our guests.

As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy.

This role would suit someone who has worked in a similar environment previously.

Check out some of the key pointsabout the role:

• You’ll be working with fresh food,turning it into delicious dishes for our guests.
• Our CDP’s run their own section of thekitchen.
• As a skilled chef, you’ll get to reallyput those knife skills to the test, whilst learning new skills from our seniorchefs along the way.
• We want to keep everyone safe, so you’llneed to keep up to date with the latest allergen training.
• Being one team, everyone in the kitchenis responsible for keeping it clean.
• Nobody wants out of date food, solabelling your food is important.
• As an experienced chef, we encourage youto share your knowledge with new, budding KP’s and Commis coming into theindustry.

Work/life, or as it should be calledlife/work balance is important to us all, so we will always try to be fair withour rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.

To say thank you, we havemany perks:

• Competitive pay – We are proud thateveryone who joins our group gets a competitive a rate of pay, irrespectiveof age, plus you get service charge and tips on top.
• Treat yourself once in a while with lotsof retail and hospitality perks through our Perkbox platform.
• Excellent discounts across our family ofhotels – you will be entitled to 25% off food & beverage in our hotelsplus we offer an amazing staff rate of £25 B&B per person across thegroup & your friends and family get special rates too.
• We understand it’s OK not to be OK, so weoffer an externally run confidential helpline for any support you requireabout anything you might need as part of our Employee AssistanceProgramme.
• We sustain you physically too, meals whenyou are on duty are free.
• To be the best version of yourself, weencourage our teams to be curious. Everyone can learn and develop -our development pathways are unique to us and are the best in thebusiness.
• We provide lots of opportunity toprogress and move up – we have made hundreds of internal promotions,including to General Manager level.
• We like to say a special thank you forevery year you are with us - our milestone awards include Champagne,afternoon tea, or dinner for you and someone special. When you reach thebig milestones, you receive extra special gifts on top like longer hotel stays,extra days off and a unique gift especially chosen for you.

About our family of hotels

We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable.

Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.

We have very unique hotels invery special locations, from the award winning Gidleigh Park in Devon, the900-year-old Amberley Castle to our cool city centre Abode Manchester set in a19th century textile factory, two minutes from Piccadilly train station – tosee the whole group, take a look herewww.brownswordhotels.co.uk

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