Chef de Partie

Relais & Châteaux; Carlisle; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

28 days holiday

50% off food (dinner Mon-Thu)

50% off food (Sunday Lunch)

25% off drinks with meals

Pride of Britain / Relais and Chateaux

Staff Parking

Job summary

Relais & Châteaux's Farlam Hall seeks a dedicated Chef de Partie for Cedar Tree restaurant (1 Michelin star & 4 AA rosettes). You will support senior chefs, manage food preparation across sections (Larder, Sauce, Pastry), and uphold food safety and allergen standards.

You'll join a skilled team in a respected establishment known for exceptional dining, guest experiences, and collaborative kitchen culture.

Qualifications

• Responsible for preparation and delivery of produce from the allocated section: Larder, Sauce or Pastry.
• A full understanding of the 14 main allergens.
• Maintain a clean working environment throughout the day.
• Support senior chefs in onboarding/training of junior chefs.

Responsibilities

• Work within a team supporting seniors in day-to-day kitchen activities.
• Handle orders for food and ensure accurate preparation and service.
• Adhere to food safety standards and allergen controls.
• Assist in stock rotation and section organisation.

Skills

Food preparation

Allergens knowledge

Stock rotation

Kitchen teamwork

Food safety

Kitchen organisation

Job description

Farlam Hall sits proudly on the path less trodden. Those who discover it don't tend to forget it, a place of relaxation, it's also a place of discovery.

Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.

Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.

You'll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.

So, if you hold yourself to high standards and take pride in what you do, we'd be proud to have you on board.

As a Chef de Partie in our Cedar Tree restaurant (1 Michelin star & 4 AA rosettes) you will be expected to work within a team supporting the seniors in day to day activities of the kitchen as well as be responsible for the preparation, service & recording orders for food depending which section you will be working on.

You will have understanding of food, temperatures, textures as well as organisation skills.

Responsible for the preparation and delivery of produce from the allocated section; Larder, Sauce or Pastry.

Support senior chefs in the onboarding/training of junior chefs.

Maintain a clean working environment throughout the day.

Ensure food safety standards are adhered to.

A full understanding of the 14 main allergens.

Has an understanding of stock rotation.

Experience in AA rosettes and/or Michelin star is preferred.

• 28 days holiday (inc bank holidays)
• 50% off food in the restaurant for dinner for you and a family member or a friend (Monday - Thursday) (once a year).
• 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
• 25% off drinks with either meals above for you and a family member or a friend.
• Pride of Britain / Relais and Chateaux discounted stays.
• Staff Parking.