Chef de Partie

CamWebDir; Cambridge; Remote; GBP 32,000 - 34,000; Full time

Benefits offered by this job

Pension scheme

36 days annual leave

Healthcare (Simplyhealth)

Free lunch

On-site gym

Free parking

Job summary

St John’s College Cambridge is looking for a Chef de Partie to assist the Executive Chef in preparing meals within the College and to uphold high standards of food and kitchen cleanliness. The role is permanent, with 39.25 hours per week over five days, including weekend coverage.

The post offers a competitive salary of £31,986–£33,770 per annum, plus benefits such as a contributory pension, 36 days leave, healthcare, free lunch, gym access, and free parking on site.

Responsibilities

• Assist the Executive Chef in the provision of meals within the College.
• Maintain standards of work and cleaning within the Kitchen.

Job description

Salary: Between £31,986 - £33,770 p.a. (depending on experience) plus benefits
Job type: Permanent
Hours: 39.25 hours per week, over five days, on a shift basis covering seven days per week
St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Chef de Partie to assist the Executive Chef in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.
The primary aim of the Catering and Hospitality department is to provide all customers with a high standard of food and customer service that in turn exceeds their expectations through a highly trained, well-motivated professional team of dedicated staff. In addition, the Catering and Hospitality team aims to promote the department, College and our brand for St John’s College at all times.
The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by Simplyhealth, free lunch, free use of an on-site Gym and free parking close to the College site, subject to availability.