Chef de Partie

Private members club; Cambridge; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

On-site parking

Additional employment benefits

Exclusive private members’ club

Professional kitchen environment

Career development opportunities

Job summary

Evolve Hospitality in Newmarket, Suffolk is recruiting an experienced Chef de Partie for a prestigious private members’ club. You will join a professional kitchen team, delivering high-quality dishes and maintaining exacting standards of food preparation and presentation.

Key responsibilities include cooking your section, upholding hygiene standards, supporting the Head Chef, and contributing ideas for menus.

Qualifications

• Experience as Chef de Partie or similar kitchen role.
• Passion for food and cooking.
• Good knowledge of food hygiene and kitchen safety.
• Ability to work under pressure in a busy kitchen.
• Positive attitude and strong team-working skills.

Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for your own section within the kitchen.
• Maintain excellent food hygiene, health and safety standards.
• Work closely with the Head Chef and wider kitchen team.
• Assist with menu preparation and contribute creative ideas.
• Ensure a clean, organised and efficient working environment.

Skills

Experience as Chef de Partie

Passion for food

Food hygiene knowledge

Work under pressure

Team player

Quality focus

Job description

Salary: £34,000 per annum + Benefits

Evolve Hospitality is delighted to be recruiting for an exciting opportunity for an experienced Chef de Partie to join an exclusive, historic, private members’ club in the beautiful market town of Newmarket.

This is a fantastic opportunity to become part of a professional kitchen team, working in a prestigious setting where quality, consistency and attention to detail are at the heart of everything they do.

The Role

As Chef de Partie, you will play an important role in the day-to-day running of the kitchen, delivering high-quality dishes and maintaining excellent standards of food preparation and presentation.

Key Responsibilities:

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for your own section within the kitchen.
• Maintain excellent food hygiene, health and safety standards.
• Work closely with the Head Chef and wider kitchen team.
• Assist with menu preparation and contribute creative ideas.
• Ensure a clean, organised and efficient working environment.

What We're Looking For

• Previous experience working as a Chef de Partie or in a similar kitchen role.
• A genuine passion for food and cooking.
• Good knowledge of food hygiene and kitchen safety.
• The ability to work well under pressure in a busy kitchen.
• A positive attitude and strong team-working skills.
• Someone who takes pride in producing quality food.

What's on Offer?

• £34,000 annual salary
• On-site parking
• Additional employment benefits
• The opportunity to work within an exclusive private members’ club.
• A professional and supportive kitchen environment.
• The chance to develop your skills and progress your career.

Location

Based in the beautiful town of Newmarket, Suffolk, this is an excellent opportunity to join a prestigious establishment in a fantastic location.