Chef de Partie

Thornbury Castle Hotel Limited; Bristol; On-site; GBP 28,800 - 35,200; Full time

Benefits offered by this job

28 days holiday

Paid day off on birthday

Off-site staff accommodation possible

Complimentary stay post probation

Training programs

Staff discount on accommodation

Uniform provided

Free parking

Job summary

Thornbury Castle Hotel Limited seeks a Chef De Partie to join their team in Bristol. This full-time position offers a salary of £32,000 plus service charge and tips. Responsibilities include food preparation in a designated section, ensuring quality standards, and menu development. Ideal candidates will have at least 5 years’ experience in a Rosette environment. Employees enjoy 28 days holiday, accommodation options, training programs, and various staff benefits. Immerse yourself in the unique setting of a Tudor Castle hotel.

Qualifications

• Talented chef with a professional approach and passion for food.
• Experience in a 3 AA Rosette environment or 5 years in a 2 AA Rosette.
• Calm, mature approach thriving under pressure.

Responsibilities

• Prepare and serve food in a specific section of the kitchen.
• Ensure high levels of food quality and preparation.
• Assist in menu development.

Skills

Attention to detail

Strong communication skills

Ability to work unsupervised

Team player

Resilient under pressure

Job description

Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions.

Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people

Job Description

• Full time permanent position 48 hours per week
• Salary £32,000 per annum
• An additional share of service charge and tips (paid everymonth, about 3.5k annually)
• You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
• Ensuring high level of food quality and preparation
• Natural ability as a chef with outstanding attention for detail.
• Assisting with the development of menus
• Ability to work unsupervised and using own initiative
• Strictly follow all food safety and health & safety procedures.

Qualifications

• A truly talented Chef with a professional approach, great passion and flair for the industry and food.
• Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
• A calm mature approach with a resilient nature that thrives under pressure.
• Dedicated excellent team player with strong communication skills.
• Ambition to succeed

Additional Information

28days holiday a year

Paid day off on your birthday

Off-site staff accommodation possible

Complimentary stay at the castle after 3months’ probation period passed.

Training programs via internal & external professionals and access to online training facilities

Staff and family rates on hotel accommodation and discounts on food and beverages

Recognition programmes

Access to online training facilities

Uniform provided and free parking available

Job Location