Chef de Partie

Farlam Hall Hotel & Restaurant; Brampton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% off dinner for you and a guest (d

Staff parking

Dining discounts

Job summary

Farlam Hall Hotel & Restaurant in Brampton, United Kingdom, seeks a Chef de Partie to join Cedar Tree restaurant. You will work with the team, supporting senior chefs in day-to-day kitchen activities and be responsible for preparation, service and recording orders for your section (Larder, Sauce or Pastry).

You will understand ingredients, temperatures, textures and maintain food safety, allergen awareness, and stock rotation.

Qualifications

• Team player with a proactive attitude.
• Solid understanding of food safety and allergen management.
• Strong organisational and multitasking abilities.
• Experience in high-volume kitchen environments preferred.

Responsibilities

• Prepare and deliver dishes for the allocated section (Larder, Sauce or Pastry).
• Support senior chefs in onboarding/training of junior chefs.
• Maintain clean working environment and adhere to food safety standards.
• Record orders and ensure correct service and portioning.
• Assist with stock rotation and basic inventory tasks.

Skills

Team player

Food safety

Allergen knowledge

Organisational skills

Food preparation

Job description

Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.

Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.

Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.

You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.

So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.

Job Description

As a Chef de Partie in our Cedar Tree restaurant (1 Michelin star & 4 AA rosettes) you will be expected to work within a team supporting the seniors in day to day activities of the kitchen as well as be responsible for the preparation, service & recording orders for food depending which section you will be working on.

You will have understanding of food, temperatures, textures as well as organisation skills.

Responsible for the preparation and delivery of produce from the allocated section; Larder, Sauce or Pastry.

Support senior chefs in the onboarding/training of junior chefs.

Maintain a clean working environment throughout the day.

Ensure food safety standards are adhered to.

A full understanding of the 14 main allergens.

Has an understanding of stock rotation.

Experience in AA rosettes and/or Michelin star is preferred.

Additional Information

• 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
• 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
• 25% off drinks with either meals above for you and a family member or a friend.
• Pride of Britain / Relais and Chateaux discounted stays.
• Staff Parking.