Chef de Partie

Metropolitan Gaming; Manchester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Service charge tips

Midnight pay premium

Perks across travel & wellbeing

Pension & life insurance

Food/beverage discounts

Season ticket loan

Refer a friend bonus

Job summary

Metropolitan Gaming is seeking a Chef de Partie to join our kitchen team in Manchester. You will prepare and present high-quality dishes, ensuring consistency and adherence to the venue’s standards. The role requires previou s kitchen experience and flexibility to work nights, weekends, and shifts within a 24/7 operation.

We emphasize energy, atmosphere and sharp service, with opportunities to grow your culinary skills and be recognised for great work in a diverse, close-knit team.

Qualifications

• Previous experience working in a kitchen environment.
• Willingness to work nights, evenings, weekends as part of a 24/7 operation.
• Demonstrates reliability and teamwork in a busy venue.

Responsibilities

• Report for duty in clean chef uniform.
• Prepare and produce food to highest standard per Senior Kitchen staff guidance.
• Report shortages of stock to Head Chef & Sous Chef.
• Ensure correct stock rotation and proper storage of cooked and uncooked food.
• Keep your section tidy and clean.
• Adhere to food hygiene regulations.
• Comply with Health and Safety regulations.
• Ensure mise en place is tidy and stocked.
• Fill in positions as required by Head Chef or Sous Chef.
• Check and supervise food preparation to the highest standards.
• Report equipment faults to Head Chef or Sous Chef.
• Maintain confidentiality relating to all company matters.
• Lead by example in Customer Service behaviours.

Skills

Kitchen experience

Night/weekend availability

Job description

About Us

Metropolitan Gaming is about more than the games or the buzz of the venue.

About Us

Metropolitan Gaming is about more than the games or the buzz of the venue.

It’s about energy. Atmosphere. Service that’s sharp and in sync with the moment.

Driven by people, we’re a diverse, close-knit team who back each other, celebrate wins and create great experiences together. If you’re upbeat, curious and ready to get involved, you’ll feel at home here. Personality matters. Every shift is a chance to make your mark.

Why Join Us

A place to grow, not just a job. You’ll be recognised for great work and given opportunities to build your skills and grow your career

Alongside competitive pay, you can also:

• Service charge and tips
• Enhanced pay after midnight
• Discounts and perks across travel, retail, hospitality and wellbeing
• Company pension scheme and life insurance cover
• Discount on Food and non-alcoholic beverages across all venues
• Season ticket loan and cycle to work scheme
• Refer a friend bonus reward

What We Are Looking For:

Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment.

Main Duties

• Report promptly for duty suitably dressed in clean chef uniform.
• Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
• Report any shortage of stock and stores to Head Chef & Sous Chef
• Ensure correct stock rotation and proper storage of cooked and uncooked food.
• Keep your section always tidy and clean.
• Adhere strictly to the food hygiene regulation.
• Strictly comply to the Health and Safety regulations.
• Ensure that all mise en place is kept tidy, fresh and properly stocked as required.
• Fill in any position or station required by Head Chef or Sous Chef.
• Check, prepare and supervise preparation of food, to the highest standards set by the company.
• Report any fault of equipment immediately to Head Chef or Sous Chef
• Ensure complete confidentiality relating to all matters concerning the Company.
• Lead by example in relation to displaying the four key behaviours of the Customer Service model.

Service Behaviours

• On It: Demonstrates responsiveness and initiative by anticipating guest and operational needs, ensuring prompt and effective service delivery.
• Upbeat and Positive Attitude: Maintains a professional, enthusiastic, and solution-oriented demeanour that fosters a welcoming and energetic environment.
• Be Nice: Treats guests, team members, and stakeholders with courtesy, respect, and professionalism in all interactions.
• Open and Close: Engages openly and warmly at the start of every interaction and ensures each conversation or service exchange concludes with clarity, courtesy, and appreciation.

Please Note: You must be aged 18 or above and have the right to work in the UK

This position requires working nights, evenings, weekends and shifts that coincide with a 24/7 trading week so individuals should be flexible in their scheduling.

Chefs de Partie will spend a large portion of their shift on their feet working directly with the public.