Chef de Partie

TN United Kingdom; Blyth; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in Blyth is seeking a General Chef to join their dynamic team. This role offers an exciting opportunity to work in a vibrant pub environment, where you will be responsible for preparing high-quality dishes and ensuring exceptional food service. You'll be part of a team that values customer satisfaction and culinary excellence, with a focus on creating memorable dining experiences. Enjoy perks such as discounted meals and additional paid holidays, all while contributing to a workplace that prioritizes employee happiness and teamwork. If you have a passion for food and a commitment to quality, this position is perfect for you.

Benefits

Extra Paid Holiday in Birthday Month

50% Off Food

£1 Bed and Breakfast

1/3 Off Room Bookings

Employee Assistance Programme

Weekly Pay

Tronc (Tips)

Paid Breaks

Qualifications

• Experienced in a fresh food environment with a passion for quality service.
• Ability to deliver exceptional food service and maintain hygiene standards.

Responsibilities

• Prepare food items as directed in a sanitary manner.
• Operate kitchen equipment safely and maintain cleanliness.
• Adhere to food hygiene and safety standards.

Skills

Food Presentation

Attention to Detail

Communication Skills

Organisational Skills

Time-Keeping

Education

Experience in a Similar Role

Culinary Training

Tools

Standard Kitchen Equipment

Job description

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What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.

Taking pole position on Blyth’s historic quay area, step inside The Commissioners Quay Inn for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome every time.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Commissioners Quay Inn is now looking to recruit a General Chef.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

A successful Chef candidate will be:

• Aware that presentation and attention to detail is key.
• Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
• Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
• Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
• Be a team player with good communication, time-keeping and organisational skills.
• Prepare all food items as directed in a sanitary and timely manner.
• Following recipes and presentation specifications.

Your duties will include:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards