Chef de Partie

ARDOE HOUSE HOTEL; Blairs; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Pension Scheme

Discounted Hotel Stays across our 7H &

Discounted Food & Beverage across our

Discounted Food & Beverage across our

Job summary

Ardoe House Hotel in Aberdeen is seeking a skilled Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes in a historic 19th-century setting.

Join our team and help uphold food safety, manage mise en place, mentor junior staff, and collaborate with the wider kitchen to support menu development and celebrations.

Qualifications

• Experience in professional kitchen environment.

Responsibilities

• Prepare and cook dishes within your assigned section.
• Ensure food safety and hygiene regulations are met.
• Manage mise en place and prep for your station.
• Supervise and mentor junior kitchen staff.
• Maintain stock control and minimise waste.
• Work collaboratively with the wider kitchen team.
• Support menu development and specials.
• Uphold presentation and portioning standards.

Job description

Set within 30 acres of peaceful countryside just minutes from the heart of Aberdeen, Ardoe House Hotel is a stunning 19th-century mansion offering timeless Scottish charm with a modern twist. Inspired by the royal residence at Balmoral, the hotel combines historic grandeur with contemporary comfort, creating a truly unique hospitality experience.

With 120 elegant bedrooms, award-winning dining, a cosy whisky bar, and a full-service spa and leisure club, Ardoe House is a sought-after destination for everything from luxury getaways and afternoon teas to business conferences and fairy-tale weddings. Our grand function rooms and landscaped gardens make us one of Aberdeenshire’s most picturesque event venues.

At Ardoe House Hotel, we pride ourselves on delivering authentic, warm Scottish hospitality in a professional and welcoming environment. Join our team and become part of a legacy where heritage meets heart—and every team member helps create exceptional experiences our guests remember.

We are looking for a skilled and organised Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook dishes within your assigned section
• Ensure food safety and hygiene regulations are met
• Manage mise en place and prep for your station
• Supervise and mentor junior kitchen staff
• Maintain stock control and minimise waste
• Work collaboratively with the wider kitchen team
• Support menu development and specials
• Uphold presentation and portioning standards

Our Values

Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be

• Pension Scheme
• Discounted Hotel Stays across our 7H Portfolio
• Discounted Food and Beverage across our 7H Portfolio