Chef de Partie

Clarence Benjamin International Limited; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to enhance their vibrant Jamaican restaurant. This role involves overseeing kitchen operations, preparing authentic dishes, and leading a dedicated team. With a focus on traditional cooking methods and rich flavors, you will play a crucial role in maintaining the restaurant's reputation for quality and authenticity. Opportunities for professional growth and mentorship await you in this supportive environment, where your culinary skills will shine. If you have a love for Jamaican cuisine and a desire to thrive in a dynamic kitchen, this position is perfect for you.

Benefits

Career growth opportunities

Hands-on training

Professional development

Staff meals

Discounts

Qualifications

• Proven experience as a Sous Chef or senior cook in a Jamaican or Caribbean restaurant.
• Expertise in Jamaican cooking techniques and traditional ingredients.

Responsibilities

• Oversee kitchen operations and ensure high-quality food preparation.
• Prepare authentic Jamaican dishes and manage kitchen staff.

Skills

Jamaican cooking techniques

Leadership skills

Time management

Hygiene and safety standards

Education

Food hygiene certification

Job description

Chef/Cook – Jamaican/Caribbean Cuisine

Company: Clarence Dutchie
Job Type: Full-Time
Location: Birmingham, B6 4UU

Clarence Dutchie is a vibrant Jamaican restaurant known for its authentic flavours, rich spices, and soulful cooking. We are seeking a passionate and experienced Sous Chef to join our team. If you have a deep understanding of Jamaican cuisine, a love for traditional cooking methods, and strong leadership skills, we want to hear from you!

Responsibilities:

1. Overseeing kitchen operations, ensuring high-quality food preparation and presentation.
2. Prepare and cook authentic Jamaican dishes, including jerk meats, curries, stews, and traditional side dishes.
3. Manage kitchen staff, delegate tasks, and ensure smooth daily operations.
4. Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
5. Assist with menu development, food costing, and inventory management.

Requirements:

1. Proven experience as a Sous Chef or senior cook in a Jamaican or Caribbean restaurant.
2. Expertise in Jamaican cooking techniques, seasonings, and traditional ingredients.
3. Strong leadership and team management skills.
4. Ability to work in a fast-paced, high-pressure environment.
5. Excellent organizational and time-management abilities.
6. Food hygiene and safety certification are key requirements.

Benefits:

1. Opportunities for career growth with a dynamic and expanding company.
2. Hands-on training in kitchen production and new product development.
3. Professional development and mentorship from experienced chefs.
4. Staff meals and discounts.
5. A supportive and collaborative work environment.

Starting Salary: Starting rate £10.03 - £11.44 per hour.

If you are a talented chef with a passion for Jamaican cuisine, we would love to welcome you to the Clarence Dutchie family.

Experience: Required
Employment: Full-time
Salary: £11 – £12.21 hourly
Benefits: Staff lunch
Starting time: Immediate start!

About Clarence Benjamin International Limited:
Clarence Dutchie is more than just a restaurant — it's a vibrant culinary home that celebrates authentic Jamaican cuisine with heart, heritage, and innovation.