Chef de Partie- Mon to Fri

BaxterStorey; Stirling; On-site; GBP 23,000 - 28,000; Full time

Job summary

BaxterStorey seeks a talented Chef de Partie in Stirling, UK, to craft exquisite dishes in a vibrant kitchen environment. You'll enjoy competitive pay, extensive benefits including holidays, professional development opportunities, and a focus on work-life balance. This role is perfect for culinary enthusiasts ready to take their skills to the next level in an inclusive and diverse workplace.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

24 week’s enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Cycle to work scheme

Discounts available on our HAPI app

Qualifications

• Minimum of 3 years' experience as a Chef de Partie.
• Comprehensive knowledge of various cooking techniques.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Manage your designated station, overseeing all assigned dishes.
• Ensure high food safety and sanitation standards at all times.

Skills

Creativity

Attention to detail

Teamwork

Education

NVQ Level 2 or 3 in Professional Cookery or equivalent qualification

Job description

Title: Retail Chef de Partie- Mon to Fri

Location: Stirling

Incentive: There are 3 stages for vetting. With Stage 1 Complete first incentive will be processed and once cleared all 3 stages another incentive will be processed.

Salary: Up to £28000

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary carerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Company Description

Title: Retail Chef de Partie- Mon to Fri

Location: Stirling

Incentive: There are 3 stages for vetting. With Stage 1 Complete first incentive will be processed and once cleared all 3 stages another incentive will be processed.

Salary: Up to £28000

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carerleave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team in Stirling, United Kingdom. This is an exciting opportunity for a skilled professional to contribute to our kitchen's success in a Monday to Friday role.

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef, ensuring consistent quality and presentation
• Manage your designated station, overseeing the production of all assigned dishes
• Maintain high food safety and sanitation standards at all times
• Collaborate with the kitchen team to ensure smooth service and efficient operations
• Assist in menu development, offering creative input and suggestions for improvement
• Ensure proper stock rotation and minimise food waste
• Maintain cleanliness and organisation of the kitchen, particularly in your designated area
• Mentor and support junior kitchen staff as needed
• Adapt to changing menu requirements and seasonal ingredients
• Participate in regular team meetings and training sessions to enhance culinary skills and knowledge

Qualifications

• Minimum of 3 years' experience as a Chef de Partie in a professional kitchen
• Comprehensive knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices, with relevant certifications (e.g., Food Hygiene Certificate)
• Excellent attention to detail and organisational skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong communication and teamwork abilities
• Creativity in dish presentation and flavour combinations
• Flexibility to adapt to changing menu requirements and seasonal ingredients
• Physical stamina to stand for long periods and work in a hot kitchen environment
• Passion for culinary arts and commitment to delivering high-quality dishes
• NVQ Level 2 or 3 in Professional Cookery or equivalent qualification (preferred)

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

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