Chef de Partie

iNua Partnership; Belfast; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned hotel in Belfast is seeking a passionate Chef de Partie to join their culinary team. The role involves preparing high-quality dishes, mentoring junior staff, and contributing to innovative menu designs. This opportunity offers competitive compensation, professional development, and a chance to grow within an esteemed hotel collection.

Benefits

Employee discounts across IHG portfolio

Life Assurance

24/7 Employee Assistance Programme

Enhanced Pension Contribution

Learning and Development opportunities

Enhanced Maternity & Paternity Leave

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and cuisines.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes according to high standards.
• Assist in creating innovative menus reflecting seasonal ingredients.
• Supervise and mentor junior kitchen team members.

Skills

Cooking techniques

Teamwork

Communication

Creativity

Time management

Education

Culinary degree

Equivalence

Job description

Our hotel voco Belfast,part of IHG Hotels & Resorts andThe iNUA Hotel Collection, is now looking for a reliableChef de Partieto join our vibrant & committed team.

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of The iNUA Collection family!

If you are looking fora chanceto showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie in our hotel.

Responsibilities:

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Requirements:

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.

Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings.

We offer Industry leading benefits:

• The opportunity to work within a renowned hotel collection.
• Discounts worldwide across the IHG portfolio- Employee rates and Friends and Family Rates
• Life Assurance- giving you peace of mind
• 24/7 access to our Employee Assistance Programme
• Enhanced Pension Contribution
• Learning and Development opportunities. Grow with us and start your journey in the hospitality industry.
• Access to employee discounts for you, your family and friends.
• Enhanced Maternity & Paternity Leave

Apply now to embark on a culinary journey with The iNUA Collection!

We look forward to welcoming you to our team!