Chef de Partie

The Bath Priory - Kitchen

Bath

On-site

GBP 26,000 - 32,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Competitive pay
Service charge
Perkbox platform
Staff discounts
Employee helpline
Free meals on duty
Career progression

Job summary

The Bath Priory in Bath is seeking a Chef De Partie to join our kitchen team. You will work on your own section, using fresh ingredients to create dishes for our guests.

We value passion, teamwork and safety, with allergen training and high standards. Competitive pay plus service charge applies, with staff perks and development opportunities.

Qualifications

  • Experience in similar kitchen environment preferred.
  • Able to work with fresh ingredients to produce high quality dishes.
  • CDP runs their own section of the kitchen.
  • Willing to learn from senior chefs and develop skills.
  • Keep up to date with allergen training and food safety.

Responsibilities

  • Prepare and cook dishes to high standards for guests.
  • Manage your own section of the kitchen.
  • Assist in training juniors and sharing knowledge.
  • Maintain cleanliness and food safety across the kitchen.
  • Utilise knife skills and prep techniques efficiently.

Skills

Knife skills
Allergen training
Teamwork
Food preparation

Tools

Fresh ingredients handling

Job description

Location

The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of multi- award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.


SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.


Service charge can be in the region of £160 a month (close to £2000 per year) over and above base pay, for a full time employee.


Come and join our team as a Chef De Partie and let your passion and personality shine


Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.


As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy.


This role would suit someone who has worked in a similar environment previously.


Check out some of the key points about the role:


  • You’ll be working with fresh food, turning it into delicious dishes for our guests.

  • Our CDP’s run their own section of the kitchen.

  • As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.

  • We want to keep everyone safe, so you’ll need to keep up to date with the latest allergen training.

  • Being one team, everyone in the kitchen is responsible for keeping it clean.

  • Nobody wants out of date food, so labelling your food is important.

  • As an experienced chef, we encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.


Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.


To say thank you, we have many perks


  • Competitive pay – We are proud that everyone who joins our group gets a competitive a rate of pay, irrespective of age, plus you get service charge and tips on top.

  • Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.

  • Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.

  • We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.

  • We sustain you physically too, meals when you are on duty are free.

  • To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.

  • We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.

  • We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.


About our family of hotels

We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable.


Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.


We have very unique hotels in very special locations, from the award winning Gidleigh Park in Devon, the 900-year-old Amberley Castle to our cool city centre Abode Manchester set in a 19th century textile factory, two minutes from Piccadilly train station – to see the whole group, take a look herewww.brownswordhotels.co.uk

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef de Partie
Chef de Partie

Andrew Brownsword Hotels • Bath

Hybrid
GBP 23,000 - 29,000
Service charge shared
Staff discounts
Free meals on duty
+2
Chef de Partie
Chef de Partie

Andrew Brownsword Hotels Limited • Minster Lovell

On-site
GBP 23,000 - 29,000
Service charge pooling
Staff discounts
Staff room rates
+3
Chef de Partie
Chef de Partie

The Slaughters Country Inn - Kitchen • Lower Slaughter

On-site
GBP 26,000 - 32,000
Competitive pay
Perkbox perks
25% off food & beverage across hotels
+5
Chef de Partie
Chef de Partie

Old Swan and Minster Mill • Minster Lovell

On-site
GBP 25,000 - 30,000
Competitive pay with service charge
Retail and hospitality perks via Perkbox
25% off food & beverage
+4
Chef de Partie
Chef de Partie

Old-Swan- • Minster Lovell

On-site
GBP 26,000 - 32,000
Service charge
Staff taxi discounts
Perkbox discounts
+2
Food and Beverage Supervisor
Food and Beverage Supervisor

Andrew Brownsword Hotels Limited • Bath

On-site
GBP 21,000 - 29,000
Competitive pay
Monthly service charge share
Perkbox discounts
+6
Sous Chef
Sous Chef

Buckland Manor - Kitchen • Greater London

On-site
GBP 32,000 - 42,000
On-site staff accommodation
25% off food & beverage
Mealtimes free on duty
+2
Junior Sous Chef
Junior Sous Chef

Amberley Castle - Kitchen • Amberley

On-site
GBP 23,000 - 28,000
Service charge
Perkbox discounts
Staff accommodation
+2
Kitchen Porter
Kitchen Porter

The Bath Priory - Kitchen • Bath

On-site
GBP 18,000 - 23,000
Competitive pay
Perkbox access
Staff 25% food & beverage discounts
+4
Chef de Partie
Chef de Partie

Andrew Brownsword Hotels Limited • Chester

On-site
GBP 25,000 - 30,000
25% off food & beverage
Staff rate of £25 B&B per person
Free meals when on duty
+2