Chef de Partie

THE PIG; United States; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Chef de Partie, where your culinary skills will shine in a vibrant kitchen environment. This role offers a unique opportunity to work with locally sourced ingredients and craft innovative menus that change frequently. You'll oversee a kitchen section while mentoring apprentices, fostering a culture of creativity and collaboration. Enjoy a range of unique benefits, including free staff stays and discounts, all while contributing to an inspiring workplace dedicated to making every dining experience memorable. If you're passionate about cooking and eager to develop your skills, this is the perfect opportunity for you.

Benefits

Free B&B staff stays

35% discount on food and beverages

Annual holiday increase (up to 33 days)

Take-home goods at cost price

Access to on-demand GP services

Various learning and development courses

Anniversary dinner with wine for two

Qualifications

• Experience in a professional kitchen environment.
• Ability to lead and inspire apprentices.

Responsibilities

• Oversee one of four kitchen sections and ensure quality.
• Lead and teach apprentices in culinary techniques.

Skills

Culinary Skills

Creativity

Leadership

Teamwork

Education

Culinary Degree

Apprenticeship

Tools

Kitchen Equipment

Cooking Software

Job description

Location: THE PIG - near Bath, Somerset

OTE £14.97 per hour, including tronc. (OTE £37,465 PA based on 48 hours per week)

A Chef de Partie role at THE PIG offers a unique experience. We source from local suppliers within a 25-mile radius, utilize our own kitchen garden produce, and craft menus that change frequently. Our chefs are passionate and dedicated to providing guests with unforgettable dining experiences, with a focus on creativity.

As a Chef de Partie, you will oversee one of four kitchen sections and have the opportunity to experience all sections to gain comprehensive knowledge of the entire service.

Can you remember who inspired you to become a chef? Can you do the same for someone else?

We run an award-winning apprenticeship program. As a Chef de Partie, you will play an active role in leading, teaching, and inspiring apprentices.

Our chefs are sociable and enthusiastic, always discussing seasonal ingredients and new ideas. Working here is a personal and dynamic style of cooking. Bring your enthusiasm, knives, and passion— we'll help you develop the rest!

We are committed to making THE PIG a inspiring, exciting, and fun place to work. In return for your dedication, we offer unique benefits:

• Free B&B staff stays
• 35% discount on food, beverages, and treatments
• Annual holiday increase (up to 33 days)
• Take-home goods at cost price
• Access for you and your family to on-demand GP, physiotherapy, and counselling services via Help@Hand
• Various learning and development courses
• Anniversary dinner with wine for two with vouchers

For our full range of perks, visit the ‘What we can do for you’ section on our careers webpage: jobs.thepighotel.com

Home Grown Hotels is committed to equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on any protected characteristics under the Equalities Act 2010.