Chef de Partie - Boca

Eatdrinknada; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary world is seeking passionate individuals to join their team as Line Cooks. This role involves applying advanced culinary techniques and ensuring high-quality food service in a fast-paced environment. You will be part of a vibrant team that values hospitality, teamwork, and continuous learning. With a focus on culinary excellence and a commitment to guest satisfaction, this is an exciting opportunity to grow within a renowned restaurant group known for its exceptional dining experiences. If you thrive in a dynamic kitchen setting and are eager to develop your culinary skills, this position is perfect for you.

Benefits

Competitive hourly wage

Medical insurance plans

Dental insurance plans

Vision insurance plans

Employee Assistance Program (EAP)

Weekly pay

Qualifications

• Previous culinary experience in a full-service, high-volume restaurant preferred.
• Understanding of kitchen utensils and safety practices, or willingness to learn.

Responsibilities

• Skillfully apply culinary techniques and proper use of all kitchen equipment.
• Follow Health Department regulations and maintain a clean work station.

Skills

Culinary Techniques

Knife Skills

Teamwork

Communication

Attention to Detail

Education

Culinary Experience

Tools

Kitchen Equipment

Job description

Job Details

Job Location: Cincinnati, OH

Salary Range: Undisclosed

Description

Company Description: Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

1. Generosity: We give without expectation
2. Humility: We act in modesty and think of others first
3. Be a Joy to Work With: We create happiness and live in positivity
4. Do the Right Thing: We act conscientiously, just like mom taught us
5. Get Sh!t Done: We work hard and never cut corners
6. Never Stop Learning: We strive to always improve
7. Spirit of Hospitality: We treat our guests like family

Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.

Line Cook Responsibilities

1. Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment
2. Precise execution of recipes and line builds to company and chef standards and guest modifications
3. Read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality
4. Move with a sense of urgency, follow Chef and Expo instruction to execute a successful service. Ability to receive verbal feedback and make adjustments on the fly
5. Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
6. Keep a clean and organized work station and properly breakdown and set up kitchen equipment

Qualifications

1. Previous culinary experience in a full-service, high-volume restaurant is preferred
2. Works well on a team, follows Chef direction, effective communication
3. English literacy and ability to do basic conversions for recipes
4. Dependable and displays a strong work ethic
5. Attention to detail and sense of urgency
6. Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn
7. Interest in learning and developing culinary techniques
8. Some machine operated kitchen equipment requires 18 yo+

Benefits

1. Competitive hourly wage, based on experience
2. Full time and part time positions available
3. Weekly pay
4. Medical | Dental | Vision insurance plans available for FT employees
5. Employee Assistance Program (EAP)