Chef De Partie (CDP)

Surya Hotels; Bury St Edmunds; In loco; GBP 22.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible working hours

Tronc scheme (Tips)

Discounted meals & stays across all UK

Development programme

Bike to work and transport discounts

Employee Assistance Programme

Wage access through Stream

Descrizione del lavoro

Dragonfly Hotel, Bury St Edmunds is seeking a reliable Chef De Partie to join our kitchen team. The CDP will prepare, cook, and present dishes to our standards while maintaining high levels of cleanliness and food safety.

You will support day-to-day operations and help deliver a memorable dining experience for guests. We look for at least 2 years in hospitality, strong communication and teamwork, and a proactive attitude.

Competenze

• At least 2 years' experience in hotel/restaurant/catering.
• Excellent communication and customer service.
• Strong teamwork and timekeeping.
• Good understanding of food hygiene and health and safety.
• Proactive and positive attitude.
• Ability to stay calm during busy service.

Mansioni

• Prepare, cook, and present food to Company standards.
• Support the smooth day-to-day running of the kitchen operation.
• Ensure food is produced and served efficiently during service periods.
• Maintain the highest standards of food hygiene, food handling, and cleanliness.
• Complete all kitchen checks and documentation accurately and on time.
• Assist with stock control, stock rotation, and minimising food waste.
• Help control costs through effective use of ingredients and resources.
• Work closely with colleagues to ensure an excellent guest experience.
• Follow all Company procedures relating to Health & Safety, Food Safety, COSHH, and Fire Safety.
• Maintain a clean, organised, and safe working environment.
• Report any hazards, maintenance concerns, or incidents promptly.

Conoscenze

Attention to detail

Teamwork

Communication skills

Timekeeping

Customer service

Calm under pressure

Descrizione del lavoro

Dragonfly Hotel, Bury St Edmunds is looking for a reliable and enthusiastic Chef De Partie (CDP) to join our kitchen team. This is an exciting opportunity for an experienced individual who enjoys taking pride in their work whilst maintaining excellent standards of cleanliness, food safety, and customer service.

As a CDP you will play an important role in the day-to-day operation of the kitchen, helping to ensure our guests receive a memorable dining experience that keeps them coming back.

What You'll Be Doing as our CDP:

As part of our kitchen team, you will:

• Prepare, cook, and present food to Company standards.
• Support the smooth day-to-day running of the kitchen operation.
• Ensure food is produced and served efficiently during service periods.
• Maintain the highest standards of food hygiene, food handling, and cleanliness.
• Complete all kitchen checks and documentation accurately and on time.
• Assist with stock control, stock rotation, and minimising food waste.
• Help control costs through effective use of ingredients and resources.
• Work closely with colleagues to ensure an excellent guest experience.
• Follow all Company procedures relating to Health & Safety, Food Safety, COSHH, and Fire Safety.
• Maintain a clean, organised, and safe working environment.
• Report any hazards, maintenance concerns, or incidents promptly.

What We're Looking For in a CDP:

We're looking for someone who is passionate about hospitality and enjoys working as part of a team.

You’ll ideally have:

• At least 2 years' experience within a hotel, restaurant, or catering environment.
• Excellent communication skills, both written and verbal.
• Superb customer service and teamwork skills.
• Strong attention to detail and a commitment to quality.
• Excellent timekeeping and reliability.
• The ability to remain calm and organised during busy periods.
• A good understanding of food hygiene and health and safety practices.
• A proactive and positive attitude towards work.

What we offer you:

• Flexible working hours- rotas do include weekends and evening service, rarely an early start though!
• Inclusion in Tronc scheme (Tips)
• Retail & Supermarket Discounts
• Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
• A development programme to continue your rise to becoming a“Hospitality Superstar”-We love to promote from within our teams - including apprenticeships, accredited and professional training.
• Bike to work and Bus Fare Discount Scheme
• Access to Employee Assistance Programme – helping our hospitality team through any difficult times, totally free & confidential, 24/7
• Stream – access your wages as you earn them, or save as you earn too!

As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!