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Chef De Partie

First Contact Chefs

Aylesbury

On-site

GBP 22,000 - 28,000

Full time

2 days ago
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Job summary

A picturesque gastro pub in Aylesbury is seeking a creative and talented Chef de Partie to join their kitchen brigade. The successful candidate will uphold high standards of food preparation and presentation while working with the finest locally sourced ingredients. This permanent position offers a supportive environment for culinary professionals who are passionate about food.

Benefits

28 days holiday (including bank holidays)
Supplied and laundered chef whites
Share of restaurant tips
Contributory pension scheme
Employee awards

Qualifications

  • Experience as a Chef de Partie necessary.
  • Stable CV with traceable references required.
  • Must have passion for food and presentation.

Responsibilities

  • Maintain high standards in a busy gastro pub kitchen.
  • Report directly to the Head Chef.
  • Prepare seasonal game dishes from local produce.

Skills

Creativity
Flexibility
Passion for food
Presentation skills
Experience with fresh produce

Education

NVQ Level 1 & 2 or equivalent
Hygiene certificate

Job description

Chef De Partie Position

This picturesque and beautiful village gastro pub is looking for a creative and talented Chef de Partie to join their kitchen brigade. The property prides itself on serving only the best locally sourced produce, often from their own land. They also feature seasonal game dishes, all prepared on site by professional chefs.

The successful Chef de Partie must be creative, have flair, be flexible, and love cooking. All applicants should be dedicated to maintaining the high standards of this busy and popular gastro pub.

As Chef de Partie, you will report directly to the Head Chef in an inspiring kitchen environment.

Qualifications/Experience required:

  • NVQ Level 1 & 2 or equivalent
  • Experience as a Chef de Partie
  • Passion for food and presentation
  • Hygiene certificate
  • Experience with fresh produce

Benefits:

  • 28 days holiday (including bank holidays)
  • Supplied and laundered chef whites
  • Share of restaurant tips
  • Contributory pension scheme
  • Employee awards

To apply, please send your most recent CV. For more opportunities, visit First Contact Chefs.

This is a permanent position. Applicants must have a stable CV with traceable references and be experienced in working with fresh produce. You must be working or residing in the UK and able to prove your right to work.

We thank all applicants for their interest. Only those matching the criteria will be contacted within 72 hours. If you do not hear from us, your application was unsuccessful.

First Contact Chefs is committed to professional career development and fostering talent in the hospitality industry. By applying, you consent to us storing your data in accordance with our privacy policy.

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