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Join Hyatt Hotels as a Breakfast Chef de Partie in London, where you'll be responsible for crafting exceptional breakfast experiences in a luxury hotel. With a focus on quality, menu planning, and team collaboration, this role offers diverse opportunities for growth in an environment dedicated to hospitality and inclusivity.
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace, and Kings Road. The hotel boasts exquisite dining options, state-of-the-art event spaces, and an indulgent spa with relaxation lounges, spa rooms, and an indoor pool.
You possess proven experience working the breakfast shifts in a luxury hotel environment. You will have strong culinary skills, with a deep understanding of breakfast cuisine and various cooking techniques. Flexibility for the role is required as shifts will vary, with an early start.
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family, which has 1,150 hotels in over 70 countries and is recognized as a Great Place to Work!
We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Join a team that is making travel more human, connected, and sustainable. Everyone's role matters here. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job—it's a career for people who care.
Apply today for this Breakfast Chef de Partie role and start your journey with Hyatt Hotels!
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