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Chef De Partie

FORS Europe

Ashford

On-site

GBP 25,000 - 30,000

Part time

6 days ago

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Job summary

A vibrant school in Ashford is seeking a skilled Chef De Partie to join their culinary team. The role involves preparing nutritious meals, maintaining hygiene standards, and supporting the Head Chef. This position offers a competitive salary and a supportive work environment, ideal for those passionate about food and teamwork.

Benefits

Competitive salary

Friendly and supportive working environment

Opportunities for professional development

School holidays off

Qualifications

Previous experience as a Chef de Partie or in a similar role.
Strong knowledge of food hygiene and safety standards.
A valid DBS check is required.

Responsibilities

Prepare and cook meals according to the menu.
Ensure the highest standards of food hygiene and safety.
Supervise and train junior kitchen staff.

Skills

Food hygiene

Teamwork

Communication

Proactive attitude

Education

Culinary qualification

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Job Title: Chef de Partie

Location: Ashford, Kent

Job Type: Part-Time/Full-Time

Salary: Competitive, based on experience

Start Date: Immediate

About Us: We are a vibrant and inclusive school located in Ashford, dedicated to providing a nurturing and supportive environment for our students. Our school kitchen is essential in ensuring our students receive nutritious and delicious meals every day.

Job Description: We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team. The successful candidate will assist in the preparation and cooking of meals, maintain high standards of food hygiene and safety, and support the Head Chef in daily kitchen operations.

Key Responsibilities

Prepare and cook meals according to the menu.
Assist in menu planning and development.
Ensure the highest standards of food hygiene and safety.
Supervise and train junior kitchen staff.
Maintain cleanliness and organization in the kitchen.
Manage inventory and assist with stock rotation.
Follow health and safety guidelines.

Requirements

Previous experience as a Chef de Partie or in a similar role.
Culinary qualification is desirable.
Strong knowledge of food hygiene and safety standards.
Ability to work as part of a team.
Good communication skills.
A positive and proactive attitude.
A valid DBS check is required for this position.

Benefits

Competitive salary.
Friendly and supportive working environment.
Opportunities for professional development.
School holidays off.

How to Apply: Interested candidates are invited to apply or call Dave 01622 662144.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Part-time

Job function

Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing

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