Chef de Partie

Gold Care Homes; Ascot; On-site; GBP 2,273,040; Full time

Benefits offered by this job

£16.50 Per Hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

A leading care provider in Ascot is seeking an ambitious Chef de Partie to join their team. The ideal candidate will be responsible for preparing meals and maintaining a clean workstation. Candidates should have a high school diploma and at least 2 years of experience in a similar role. Strong communication and multitasking skills are essential. This position offers competitive pay and long-term service awards.

Qualifications

• 2+ years experience as a Chef de Partie.
• Working knowledge of restaurant practices and safe knife-handling skills.
• Ability to work well under pressure.

Responsibilities

• Maintain your workstation, ensuring cleanliness and inventory tracking.
• Prepare ingredients and cook as directed by the head chef.
• Adhere to health and safety standards in food preparation.
• Assist head chef and sous chef as needed.

Skills

Communication skills

Multitasking skills

Organizational skills

Attention to detail

Teamwork skills

Education

High school diploma

Culinary certificate or degree

Job description

About Our Home

Our home is excellently situated in Sunninghill Village, near Ascot giving our residents easy access to a wide range of nearby amenities and places of interest, such as Ascot racecourse and wonderful Windsor Castle.

Lynwood Care Centre & Retirement Village offers a range of support from independent living, to assisted and full care offering.

Welcome to Lynwood, where every moment is a celebration.

About the Chef de Partie Position

We’re seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie, you’ll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchen’s inventory.

As the kitchen can get busy, strong communication and multitasking skills are a must. The successful candidate will be able to stay organized under pressure.

Chef de Partie Responsibilities

• Maintain your workstation, keeping track of inventory and ensuring that everything is clean and orderly
• Prepare ingredients that are used on a frequent basis, such as chopping vegetables
• Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
• Adhere to all safety and health standards required by law when preparing food
• Provide further assistance to the head chef and sous chef as directed
• Work alongside other chefs, incorporating feedback to improve processes

Chef de Partie Requirements

• High school diploma required; culinary certificate or degree preferred
• [2+] years experience as a Chef de Partie
• Working knowledge of restaurant practices and guidelines, including safe knife-handling skills
• Superb organizational and multitasking skills even under pressure
• Excellent attention to detail
• Must be a team player, working well with other chefs, servers, and management

What we can offer you:

• £16.50 Per Hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend