Chef de Partie

The Potters Heron, Ampfield; Ampfield; On-site; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Training programme

Employee Assistance Program

EarlyPay

Maternity & Paternity leave

Referral bonus

Food discounts

Cycle to Work

Job summary

Heartwood Collection is hiring Chef de Parties for our new opening at The Potter's Heron, Ampfield (SO51 9ZF). The role covers multiple kitchen sections, following recipes and delivering high-quality, fresh dishes as part of a vibrant team.

We offer structured training through our Stepping Stones programme, EarlyPay access, generous leave, and an extensive staff benefits package as we refurbish this historic inn and dining space.

Qualifications

• 3–4 years experience or progression in a service setting with intermediate knife skills and classical cooking techniques.
• Able to work at least 2 sections as part of the kitchen team and follow recipes.
• Passion and a proven track record in delivering great quality and fresh food.

Skills

Knife skills

Classical cooking

Teamwork

Job description

Basic Rate up to £13.10 per hour PLUS TRONC

May require some breakfast shifts

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Parties for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey)

Following twenty years of independent ownership, this beautiful thatched roof hotel and dining space has been acquired by us here at The Heartwood Collection. The Potters Heron has historically been thought of with fondness as an established hotel and will now enter an extensive multi-million-pound refurbishment to create a warm and elegant 56 room inn with a 200-capacity restaurant dining space.

We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

• Package and hourly rate includes basic + TRONC*
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You:

• Have a passion and a proven track record in delivering great quality and fresh food
• Able to work at least 2 sections as part of the kitchen team and follow recipes
• 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average.

Please note, we cannot take applications from overseas or that require sponsorship

For Heartwood Collection's privacy notice click here . For Harri’s privacy notice click here