Chef de Partie

Alderley Edge Hotel; Alderley Edge; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

Annual profit share

30% discount on food and drink acrossP

50% off food when on shift

Discounted hotel stays

A fair share of tips

Wellbeing support via EAP

Career progression opportunities

JW BenefitHub discounts

Job summary

JW Lees is recruiting a Chef de Partie to join our fabulous team at Alderley Edge. You will cook with fresh ingredients, uphold high standards, and work well within a busy kitchen to help achieve top scores.

You will manage and rotate stock, support colleagues, and seek opportunities to grow within the business. We offer a profit share, food and drink discounts, wellbeing support, and pathways to progression.

Qualifications

• Experience cooking with fresh ingredients.
• Ability to work well in a team and maintain high standards.
• Awareness of health and safety in a kitchen environment.

Responsibilities

• Cook with fresh ingredients while maintaining consistent quality.
• Work collaboratively to achieve 5* kitchen scores.
• Manage and rotate stock and oversee your section.
• Be motivated to develop skills and progress in the role.

Skills

Teamwork

Attention to detail

Health & Safety awareness

Stock management

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together