Chef de Partie

Moness Group; Aberfeldy; Remote; GBP 32,000 - 34,000; Full time

Benefits offered by this job

On-site parking

Uniform provided

Paid breaks

Leisure facilities access

Discounts on accommodation and resort-

Discounts on restaurant dining

Job summary

Moness Resort in Aberfeldy, Scotland, is seeking an experienced Chef de Partie to join the culinary team and support Head and Sous Chefs in delivering high-quality dishes across two dining venues.

You will lead a kitchen section, manage stock, and mentor junior staff while contributing to seasonal menu development and ensuring excellent guest service in a high-volume resort setting.

Qualifications

• Experience as Chef de Partie or Commis Chef ready to step up.
• Passion for fresh, seasonal produce and high standards.
• Calm under pressure with strong organisation and teamwork.

Responsibilities

• Lead a kitchen section and prepare dishes to high standard.
• Support two restaurants and bars across breakfast, lunch, dinner, and events.
• Guide junior team members and assist with seasonal menu development.
• Manage stock and minimise waste.
• Respond to guest requests and maintain high service levels.

Skills

Chef de Partie experience

High-volume resort environment

Job description

Role Summary

We are looking for an experienced and proactive Chef de Partie to join our culinary team, supporting the Head Chef and Sous Chef in the smooth day-to-day running of the kitchen and delivering high-quality dishes to our guests.

Role Responsibilities

In this role, you will take responsibility for a section of the kitchen, preparing and presenting dishes to a consistently high standard while maintaining quality, taste, and presentation. You will support a varied operation across two restaurants and bars, including breakfast, lunch, dinner, bar snacks, afternoon tea, weddings, events, and takeaways.

You will help guide and support junior team members, fostering a positive and efficient working environment while maintaining high standards. Working closely with senior chefs, you will contribute to seasonal menu development, manage stock effectively, and minimise waste. You will also respond professionally to guest requests and ensure a high level of service at all times.

Role Competencies

The ideal candidate will have previous experience as a Chef de Partie or be a strong Commis Chef ready to step up, ideally within a high-volume or resort environment. You will have a passion for fresh, seasonal produce, be calm under pressure, and take pride in delivering quality food. Strong organisation, teamwork, and time management skills are essential.

About Moness

Moness Resort is located in Aberfeldy, set within 35 acres of scenic Highland landscape, offering accommodation, dining, leisure, and spa facilities, and hosting weddings and events.

This role does not qualify for sponsorship under the Skilled Worker visa requirements and eligibility criteria. Only applicants with the right to work in mainland UK can be considered. We cannot consider applicants who require sponsorship.

What we Offer

Competitive Salary Accredited Living Wage Employer.

This role offers a competitive salary of £32,000–£34,000 depending on experience.

We are a close-knit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.

We believe in developing talent; career progression with opportunities to learn, grow and progress.

We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.

We offer our team discounts on accommodation and within our restaurants throughout the resort.

We offer free on-site parking.

Paid breaks.

Uniform provided.