Head Chef

Restaurant Associates UK; Leeds; On-site; GBP 23,000 - 29,000; Full time

Job summary

Restaurant Associates is seeking an ambitious Chef to join our team on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality food, work across engaging client environments, and help drive exceptional dining experiences in the UK’s leading workplace food service company.

You will oversee menus, respond to feedback, and contribute to new concepts while upholding hygiene and safety standards in a dynamic kitchen setting.

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent is required.
• Experience supervising a kitchen team is essential.
• Hold a Food Hygiene certificate.
• Flexible approach to working hours and shifts.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to continually improve offerings.
• Support creation of new menus and creative food concepts.
• Represent Restaurant Associates and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Food preparation

Team supervision

Food hygiene

Menu development

Customer service

Education

City & Guilds 706/1 & 2

NVQ equivalent

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

Could you bring your passion and culinary skill to Restaurant Associates? Here's what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Restaurant Associates and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our Ideal Chef Will

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2807/62919001/51944600/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!