Chef - Creative Menu Lead & Kitchen Operations

Compass Group UK

Tandridge

On-site

GBP 26,000 - 36,000

Full time

14 days+

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Job summary

Chartwells, part of Compass Group UK, is recruiting an ambitious Chef for a full-time position contracted to 39.6 weeks per year and 40 hours per week. You will prepare and serve high-quality food while upholding brand standards and hygiene.

You'll oversee menu changes, support new concepts, and respond to customer feedback to continually elevate our service across 6,000 venues. City & Guilds 706/1/2 or NVQ, plus food hygiene certification, are preferred.

Qualifications

  • Prepare delicious, high-quality food and maintain client satisfaction.
  • Oversee and implement menu changes and updates.
  • Identify opportunities to improve food services and respond to feedback.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Chartwells and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Skills

Team supervision
Food safety
Customer service
Menu development
Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Chartwells, part of Compass Group UK, is recruiting an ambitious Chef for a full-time position contracted to 39.6 weeks per year and 40 hours per week. You will prepare and serve high-quality food while upholding brand standards and hygiene.

You'll oversee menu changes, support new concepts, and respond to customer feedback to continually elevate our service across 6,000 venues. City & Guilds 706/1/2 or NVQ, plus food hygiene certification, are preferred.

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