Chef: Creative Menu Lead & Kitchen Leader

Chartwells Independent

Birmingham

Hybrid

GBP 22,000 - 30,000

Full time

4 days ago
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Job summary

Compass Group UK&I, working with 14Forty, is recruiting an ambitious Chef on a full-time basis, contracted to 40 hours per week, to create exceptional food experiences for our clients and customers. You will lead kitchen operations, supervise a team, and ensure high standards of food hygiene and service across our venues.

You will develop menus, work with quality ingredients, and contribute to a strong brand image while upholding safety and hygiene standards.

Qualifications

  • Passion for great-tasting food and exceptional customer service.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • City & Guilds 706/1 & 2 or NVQ equivalent.
  • Food Hygiene certificate.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing 14Forty and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Passion for great-tasting food
Exceptional customer service
Flexible approach to working
Experience supervising a team

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Job description

Compass Group UK&I, working with 14Forty, is recruiting an ambitious Chef on a full-time basis, contracted to 40 hours per week, to create exceptional food experiences for our clients and customers. You will lead kitchen operations, supervise a team, and ensure high standards of food hygiene and service across our venues.

You will develop menus, work with quality ingredients, and contribute to a strong brand image while upholding safety and hygiene standards.

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