Chef/Cook (Zero Hours) – Menu Innovator & Quality Lead

Equipment Sales & Service Limited.

Greatham

On-site

GBP 12,000 - 21,000

Full time

3 days ago
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Job summary

Compass Group UK&I ESS is seeking a dedicated Chef/Cook (Zero Hours) to support Defence operations on a permanent casual basis, contracted to 0 hours per week. You will prepare delicious meals, implement menu changes, and uphold hygiene standards while representing our brand.

You will hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience supervising a team and delivering excellent customer service in a similar chef role.

Qualifications

  • Hold City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience supervising a team.
  • Hold a Food Hygiene certificate.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Defence and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Compliance with Food Handling, Hygiene and Safety regulations
  • Be passionate about great-tasting food and exceptional customer service

Skills

Team supervision
Food preparation
Menu development
Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I ESS is seeking a dedicated Chef/Cook (Zero Hours) to support Defence operations on a permanent casual basis, contracted to 0 hours per week. You will prepare delicious meals, implement menu changes, and uphold hygiene standards while representing our brand.

You will hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience supervising a team and delivering excellent customer service in a similar chef role.

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