Chef/cook - Liss

Equipment Sales & Service Limited.; Greatham; On-site; GBP 12,000 - 21,000; Full time

Job summary

Compass Group UK&I ESS is seeking a dedicated Chef/Cook (Zero Hours) to support Defence operations on a permanent casual basis, contracted to 0 hours per week. You will prepare delicious meals, implement menu changes, and uphold hygiene standards while representing our brand.

You will hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience supervising a team and delivering excellent customer service in a similar chef role.

Qualifications

• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Hold a Food Hygiene certificate.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Compliance with Food Handling, Hygiene and Safety regulations
• Be passionate about great-tasting food and exceptional customer service

Skills

Team supervision

Food preparation

Menu development

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations
  Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working
  Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.