Chef / Cook (HC-One Ltd)

Investinwestlothian; Bathgate; On-site; GBP 25,000 - 35,000; Full time

Job summary

Une organisation de premier plan en Écosse recherche un Chef expérimenté pour un poste à temps plein. Vous serez responsable de la préparation de repas de haute qualité pour les résidents, en suivant des normes rigoureuses de sécurité alimentaire et en assurant un environnement de travail respectueux. Ce rôle exige une passion pour la cuisine et un engagement envers la formation continue.

Qualifications

• Chef avec diplôme en catering.
• Minimum Niveau 2 en Hygiène Alimentaire requis.
• Compréhension des HACCP est nécessaire.

Responsibilities

• Organiser la préparation des repas en respectant les horaires.
• Suivre les recettes avec précision.
• Assurer la formation à la protection de l'enfance.

Skills

Organisation

Autonomie

Suivre les recettes

Communication

Education

S/NVQ2 en Restauration & Hôtellerie ou Cuisine Professionnelle

Certificat de Hygiène Alimentaire Niveau 2

Job description

Hours / Days Of Work: This is for Saturday and Sunday

Job Type: Full-Time

Salary: Not precised

Job Description:
You’ll be organised to meet service times, thrive on autonomy to plan, and prioritise and have a knack for following recipes perfectly. You will be passionate about food and understand the importance of good quality, home cooking to our Residents. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind.Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

Experience And Qualifications:
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

Application Process:
Apply via the DWP website using the link provided