Chef / Chef-De-Partie

TN United Kingdom; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Ein führendes Casino in Großbritannien sucht einen leidenschaftlichen Koch, der frische Zutaten schätzt und bereit ist, die Erwartungen der Kunden zu übertreffen. In dieser spannenden Rolle arbeiten Sie eng mit dem Küchenchef zusammen, um köstliche Menüs zu kreieren und ein unvergessliches kulinarisches Erlebnis zu bieten. Diese Position bietet die Möglichkeit, in einem dynamischen Team zu arbeiten und Ihre Fähigkeiten in einem unterstützenden Umfeld weiterzuentwickeln. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem 24/7-Betrieb arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Idealerweise NVQ Level 2 in Hospitality oder vergleichbare Qualifikation.
• Erfahrung in der Küche und Leidenschaft für frische Zutaten.

Responsibilities

• Kunden in allen Bereichen begrüßen und unterstützen.
• Menüs gemäß Rezeptstandards zubereiten und präsentieren.
• HACCP- und Sicherheitsrichtlinien befolgen.

Skills

Küchenmanagement

Kundenservice

HACCP-Kenntnisse

Teamarbeit

Education

NVQ Level 2 in Hospitality

Job description

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Grosvenor is the leading Casino operator in the UK, offering the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain our customers, providing a memorable experience they will want to return for.

Our casinos are an exciting and rewarding place to work, with roles across all aspects of gaming and customer service, offering opportunities to develop existing skills and learn new ones. As the largest operator in the UK, we have many opportunities and structured development programmes.

At Grosvenor, we operate 24/7 and are committed to safer gambling and building an inclusive, diverse, and engaged team.

Job Description

Are you comfortable in the kitchen? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed customer expectations daily.

You will:

• Acknowledge, welcome, and assist customers in all areas
• Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
• Collaborate and work as part of the hosting and wider casino team
• Prepare, cook, season, and present casino menus according to recipe standards
• Follow all HACCP and safety guidelines to ensure food safety throughout the venue
• Report defective equipment and systems to the head chef or duty manager
• Ensure stock rotation (FIFO), ordering, and usage are diligently followed to minimize stock and financial losses
• Seek feedback from customers and front-of-house teams to continuously improve food quality and exceed expectations
• Practice a “clean as you go” policy in all food preparation and service areas

Qualifications

Ideally, you will have an NVQ Level 2 in Hospitality or another relevant kitchen qualification. However, if you have learned your craft on the job and perfected your skills without formal qualifications, we would love to speak with you!